Indian Ridge Farm

We’re a small, diversified family farm operation. The proprietors, Tony and Barclay live in a very energy efficient straw bale home constructed in 2001.

The farm’s ditch system and fencing was completed many decades ago. The Daranyis began building the farm’s more current infrastructure: the ponds, the deer fencing, the water system, the processing plant, the barn and the hoop-house in 2000. Indian Ridge Farm & Bakery began production in 2002. The garden for the CSA was expanded in 2007 to nourish over 60 households. The pastured poultry operation received a grant from the Western Region’s SARE program to study whether pastured poultry can complement an existing large livestock system. That grant was the springboard for the success of the current pastured poultry operation.

The farm is the home to one of Colorado’s Western Slope only State-approved and inspected poultry processing facility. This assures you that our pastured poultry products — the chickens and the turkeys — are only handled by us, from chick to the freezer, eliminating any doubt that your poultry is the healthiest available.

Please call ahead if you’d like to arrange a tour for you and/or your group! Group tours are available for $100.